Harvest @ RidgeView

Harvest sits at RidgeView on Sweetwater Road, overlooking the vineyards, with al fresco seating across the terrace and lawn and views over the lake and bushland of the 32-acre estate. The menu weaves modern Australian cooking with an Italian influence and estate-grown produce from the cellar door's own vegetable patch and orchard. Every dish is marked for dietary needs, with vegan, vegetarian, gluten-free and dairy-free options on their own lines.

The restaurant is fully licensed, and BYO wine costs $20 corkage for parties under six. There is a kids' menu, which with the lawn seating makes it workable for families. Breakfast, lunch and dinner all run, though the days and times vary through the week, so bookings are essential and worth confirming when you make them. A surcharge of 10 per cent applies on Sundays and 15 per cent on public holidays.